An exquisite new flavour and a stunning red jewellery-inspired box define the mooncake selection and gifting with style this year for the Mid-Autumn Festival at Four Seasons Hotel Kuala Lumpur. The new Bird’s Nest Dragon… Read More
Makan Makan Malaysia: Chapter 1 showcases our Malaysian food heritage with iconic dishes in the Oriental Group of restaurants. It celebrates Malaysian flavours with flair in conjunction with Visit Malaysia Year 2026. Kajang satay is… Read More
Marcus Low is the Mad Hatter of desserts. You never know what he’ll pull out of his hat next.. We were at his Mad Cake Picnic recently, where we had a taste of his new… Read More
Standouts from our splendid dinner recently at China House, Hyatt Regency, were the Rambutan Wood-fired Peking Duck, Sunflower Chicken and Qinghaitan Braised Lamb. It’s a showcase of Northern China cuisine, by master chef Alan Shao.… Read More
Spring stepped into Yun House last week, which hosted Chef Neal Zeng of Song, the one-Michelin star Chinese restaurant at Four Seasons Hotel Hangzhou at Hangzhou Centre. It was an exclusive four-hands showcase of Ningbo… Read More
J2 & Co, a brand with a multi-dimensional approach to fashion, made its debut in Kuala Lumpur recently. It’s a brand to embrace for the next-era generation, who can look forward to products such as… Read More
While Culina Bistro is about European fare, prepared with choice ingredients from its market, it has a festive menu for the season. There are set menus for two or more, as well as a la… Read More
Behind The Fire at Carbon recently was Andy Beynon for two nights and it translated into a lot of love for what he brought to the four sold-out dinners there. Beynon is the owner-chef of… Read More
As it’s the Year of the Horse, it’s a “horse” we get (twice!) at a pre-celebration of Chinese New Year at Noble House. First the Roast Treasure Duck rides in, in the form of a… Read More
Yee Sang is the star of the show at Yun House, building up layer by layer, till Chef Jimmy Wong steps up to shave black truffle atop the “mountain” of ingredients. Then the auspicious wishes… Read More
