For pure enjoyment of a dinner or lunch at Elegant Inn, nothing beats a well curated set menu. And there are two of them for the run-up to the Eighth Moon Festival or Mooncake Festival… Read More
Dining for Mooncake Festival at Elegant Inn
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Chinese New Year feasting at Dorsett, Hartamas
A lighter, fruity sauce brought it all together for the Prosperity Salmon Yee Sang at Table Talk, Dorsett, Hartamas. It’s a strawberry and black currant sauce, different from the usual plum sauce. It made for… Read More
Auspicious ways to welcome the Year of the Dragon
The Year of the Dragon or Jia Chen Year arrives on 10 February this year. The International Institute of Tao Studies in Kuala Lumpur uses five approaches based on Tao Studies are used to find… Read More
Year of the Dragon — What’s in store for each zodiac
Every year the International Institute of Tao Studies in Kuala Lumpur holds a talk on what Chinese New Year brings, and how to turn on the auspicious and prosperous flow of qi and to… Read More
The Majaphit curries favour with regional cuisines
In the 14th century Majapahit was an empire covering Indonesia, Singapore, Malaysia, Thailand, Timor Leste and Philippines. It was considered one of the greatest and most powerful empires in the history of Southeast Asia. The… Read More
Mooncakes and art, Four Seasons’ Mid Autumn bounty
Mooncakes and art make a lovely match for the Mid-Autumn Festival at Four Seasons Hotel Kuala Lumpur. Aesthetic imagery in bright vivid splashes that expresses the auspiciousness of the festival are on the mooncake box,… Read More
Auspicious ways to welcome the Year of the Rabbit
The Year of the Rabbit or Gui Mao Year is arriving on 22 January this year according to the International Institute of Tao Studies in Kuala Lumpur. Five approaches based on Tao Studies are used… Read More
Auspicious Tao ways to welcome the Year of the Ox
The celebration of Chinese New Year may be on February 12 this year, but the Year of the Ox or Xin Chou Year is arriving early, on 3 February, according to the International Institute of… Read More
Sushi Making Class with World Sushi Cup Champions Leon and Sky
World Sushi Cup champions Sky Tai and Leon Yap led media participants in a hands-on sushi-making class organised by the Norwegian Seafood Council at KDU University recently. Norwegian Ambassador Gunn Jorid Roset and Asbjorn Warvik… Read More
What to do May 27th week 2019
AN EVENING WITH FRIENDS by Friend of Strings Chamber When: June 8, 8pm & June 9, 3pm Where: DPAC Theatre Tickets at RM50. (Age Limit: 6 years old and above). Call DPAC at 03-4065 0001,… Read More