Spring stepped into Yun House last week, which hosted Chef Neal Zeng of Song, the one-Michelin star Chinese restaurant at Four Seasons Hotel Hangzhou at Hangzhou Centre. It was an exclusive four-hands showcase of Ningbo… Read More
J2 & Co, a brand with a multi-dimensional approach to fashion, made its debut in Kuala Lumpur recently. It’s a brand to embrace for the next-era generation, who can look forward to products such as… Read More
While Culina Bistro is about European fare, prepared with choice ingredients from its market, it has a festive menu for the season. There are set menus for two or more, as well as a la… Read More
Behind The Fire at Carbon recently was Andy Beynon for two nights and it translated into a lot of love for what he brought to the four sold-out dinners there. Beynon is the owner-chef of… Read More
As it’s the Year of the Horse, it’s a “horse” we get (twice!) at a pre-celebration of Chinese New Year at Noble House. First the Roast Treasure Duck rides in, in the form of a… Read More
Yee Sang is the star of the show at Yun House, building up layer by layer, till Chef Jimmy Wong steps up to shave black truffle atop the “mountain” of ingredients. Then the auspicious wishes… Read More
The iconic Golden Phoenix pops up at EQ Kuala Lumpur for the Chinese New Year celebrations once again. We looked over its offerings, from Yee Sang to Roasted Duck, to its Premium Poon Choy, Braised… Read More
I’m all for good Chinese food at a no-frills restaurant, and Yi Ding U Cuisines in Pudu fits the bill. I went there with no expectations and was gobsmacked by what we had, and at… Read More
All the traditional dishes, with some new ones, are the focus for the Ramadan buffet at Nipah, EQ Kuala Lumpur. The Citarasa Nipah spread includes bubur lambuk, rendang tulang rusuk, gulai nangka muda, daging dendeng… Read More
For pure enjoyment of a dinner or lunch at Elegant Inn, nothing beats a well curated set menu. And there are two of them for the run-up to the Eighth Moon Festival or Mooncake Festival… Read More
