An exquisite new flavour and a stunning red jewellery-inspired box define the mooncake selection and gifting with style this year for the Mid-Autumn Festival at Four Seasons Hotel Kuala Lumpur. The new Bird’s Nest Dragon… Read More
The chilled Prawn Salad Honeydew Bowl got lunch off to a refreshing start at Ming Room in Bangsar Shopping Centre. Then the Stuffed Bird’s Nest Chicken Wing and bamboo pith in superior soup had me… Read More
It’s Chinese New Year feasting with a flourish at Yun House. It begins with the Mantis Prawn and Lily Bulb Yee Sang, presented with a cloud of deepfried glass noodles atop the myriad vegetables, pickles,… Read More
It may not be Chinese New Year but there’s still reason to toss a salad of softshell crabs, crispy enoki mushroom, fruits and vegetables, all beautifully arranged like a Yee Sang. A sesame sauce with… Read More
Mooncakes and art make a lovely match for the Mid-Autumn Festival at Four Seasons Hotel Kuala Lumpur. Aesthetic imagery in bright vivid splashes that expresses the auspiciousness of the festival are on the mooncake box,… Read More
There are those who can’t have enough of hairy crabs when the season comes in October. There are also those who don’t like the fiddly work of eating these crabs. But it’s all worth it… Read More
Chefs Justin Hor and Chef James Ho of the Oriental Group of Restaurants are masters at treading the fine line between tradition and innovation brilliantly, with delightful results. Their jointly curated “China & Nanyang” special… Read More
I would never turn down an invite to “a simple meal” at Elegant Inn by its owner Jeannette Han. Her “simple” always means a fine meal with super-fine and sometimes rare ingredients such as abalones… Read More
