Standouts from our splendid dinner recently at China House, Hyatt Regency, were the Rambutan Wood-fired Peking Duck, Sunflower Chicken and Qinghaitan Braised Lamb. It’s a showcase of Northern China cuisine, by master chef Alan Shao.… Read More
For pure enjoyment of a dinner or lunch at Elegant Inn, nothing beats a well curated set menu. And there are two of them for the run-up to the Eighth Moon Festival or Mooncake Festival… Read More
Steamed Silky Egg with French Goose Liver, E.I Crispy Vegetarian Roll and Smoked Duck Breast Orange Salad make a happy start to lunch or dinner to celebrate mum and dad during May and June at… Read More
The Duo of Maine Lobster, Wild Mushrooms and Shao Xing Cream had me looking for a spoon to drink up the exquisite sauce. There was none, so I mopped it up with bread. “The lobster… Read More
