Makan Makan Malaysia: Chapter 1 showcases our Malaysian food heritage with iconic dishes in the Oriental Group of restaurants. It celebrates Malaysian flavours with flair in conjunction with Visit Malaysia Year 2026. Kajang satay is… Read More
As it’s the Year of the Horse, it’s a “horse” we get (twice!) at a pre-celebration of Chinese New Year at Noble House. First the Roast Treasure Duck rides in, in the form of a… Read More
It may not be Chinese New Year but there’s still reason to toss a salad of softshell crabs, crispy enoki mushroom, fruits and vegetables, all beautifully arranged like a Yee Sang. A sesame sauce with… Read More
