Spring stepped into Yun House last week, which hosted Chef Neal Zeng of Song, the one-Michelin star Chinese restaurant at Four Seasons Hotel Hangzhou at Hangzhou Centre. It was an exclusive four-hands showcase of Ningbo… Read More
Yee Sang is the star of the show at Yun House, building up layer by layer, till Chef Jimmy Wong steps up to shave black truffle atop the “mountain” of ingredients. Then the auspicious wishes… Read More
Steamed Silky Egg with French Goose Liver, E.I Crispy Vegetarian Roll and Smoked Duck Breast Orange Salad make a happy start to lunch or dinner to celebrate mum and dad during May and June at… Read More
