Spring stepped into Yun House last week, which hosted Chef Neal Zeng of Song, the one-Michelin star Chinese restaurant at Four Seasons Hotel Hangzhou at Hangzhou Centre. It was an exclusive four-hands showcase of Ningbo… Read More
J2 & Co, a brand with a multi-dimensional approach to fashion, made its debut in Kuala Lumpur recently. It’s a brand to embrace for the next-era generation, who can look forward to products such as… Read More
While Culina Bistro is about European fare, prepared with choice ingredients from its market, it has a festive menu for the season. There are set menus for two or more, as well as a la… Read More
Behind The Fire at Carbon recently was Andy Beynon for two nights and it translated into a lot of love for what he brought to the four sold-out dinners there. Beynon is the owner-chef of… Read More
As it’s the Year of the Horse, it’s a “horse” we get (twice!) at a pre-celebration of Chinese New Year at Noble House. First the Roast Treasure Duck rides in, in the form of a… Read More
Yee Sang is the star of the show at Yun House, building up layer by layer, till Chef Jimmy Wong steps up to shave black truffle atop the “mountain” of ingredients. Then the auspicious wishes… Read More
The iconic Golden Phoenix pops up at EQ Kuala Lumpur for the Chinese New Year celebrations once again. We looked over its offerings, from Yee Sang to Roasted Duck, to its Premium Poon Choy, Braised… Read More
Soroptimist International Shah Alam has published a cookbook, with recipes contributed by club members. Titled Simply Cook-Lah!, the easy-to follow recipes are well illustrated with drawings which tell you at a glance what’s needed before… Read More
As early as October EQ Hotel Kuala Lumpur had rolled out a preview of its festive offerings for Christmas. We basked in the Christmas spirit, amidst its silver Christmas trees and decor. We tasted a… Read More
The Signature Roasted Goose had the pride of place at our dinner preview at Xin Cuisine, Concorde Hotel recently. It’s in the new lineup of signature classic dishes at this restaurant. The buzz at our… Read More
