Chef Alex Dilling’s love for caviar was manifested in his first dish in a specially curated menu at Sabayon in EQ Kuala Lumpur. Here was Aged Kaluga Caviar, a luxurious blanket of it atop smoked… Read More
All posts by Hooi-Khaw Eu
Betawi, Indonesian food to favour
Betawi Indonesian Cuisine in TDDI caught my eye when it was only a week old. I have always loved Indonesian food for its diversity, gentle nuances and its different use of spices and marinades. Poring… Read More
Indonesian food delights at Wartek
We made use of a friend’s family connection to get a table and food at Wartek, an Indonesian restaurant in Ara Damansara, Petaling Jaya. The place was super crowded, as expected on a public holiday.… Read More
Elegant Inn feast to celebrate Mum and Dad
Steamed Silky Egg with French Goose Liver, E.I Crispy Vegetarian Roll and Smoked Duck Breast Orange Salad make a happy start to lunch or dinner to celebrate mum and dad during May and June at… Read More
Chinese New Year feasting at Dorsett, Hartamas
A lighter, fruity sauce brought it all together for the Prosperity Salmon Yee Sang at Table Talk, Dorsett, Hartamas. It’s a strawberry and black currant sauce, different from the usual plum sauce. It made for… Read More
Lobster Yee Sang, Shajing oysters get a Dragon feast going
Lobster Luxe Yee Sang made it special for us for Chinese New Year at Noble Mansion in Petaling Jaya recently. After all, it’s loong har, to welcome the Dragon year. There was halibut in it… Read More
Auspicious ways to welcome the Year of the Dragon
The Year of the Dragon or Jia Chen Year arrives on 10 February this year. The International Institute of Tao Studies in Kuala Lumpur uses five approaches based on Tao Studies are used to find… Read More
Year of the Dragon — What’s in store for each zodiac
Every year the International Institute of Tao Studies in Kuala Lumpur holds a talk on what Chinese New Year brings, and how to turn on the auspicious and prosperous flow of qi and to… Read More
Golden Phoenix pop-up for Chinese New Year feasts at EQ
Those of us who have enjoyed the fine Cantonese and Sichuan cuisine of Golden Phoenix in years past at the old Equatorial Hotel, Kuala Lumpur, will appreciate its annual pop-up at EQ each lunar New… Read More
Danish food as you like it at DenHygge
Classic Danish food, as you would get it in Copenhagen in Denmark is now served at DenHygge at Empire Damansara, Petaling Jaya. The two-month-old Danish restaurant exudes warmth, with a mock fireplace, a “timber log”… Read More










