Even sushi has a festive feel if you decide to dine at Kampachi at Christmas. I enjoyed my softshell crab sushi and chawan mushi with duck consommé, with slices of roast duck atop it. All… Read More
Christmas feasting and giving at EQ Kuala Lumpur
Tag: caviar
Alex Dilling’s 2 Michelin-star repertoire at Sabayon
Chef Alex Dilling’s love for caviar was manifested in his first dish in a specially curated menu at Sabayon in EQ Kuala Lumpur. Here was Aged Kaluga Caviar, a luxurious blanket of it atop smoked… Read More
Winning with Wagyu in Chef Millar’s special dinner
You could never get enough of Wagyu in Chef Christopher Millar’s finely curated menu at The Library, Ritz Carlton Kuala Lumpur. There are three dishes with wagyu in the six-course dinner (for us it was… Read More