It may not be Chinese New Year but there’s still reason to toss a salad of softshell crabs, crispy enoki mushroom, fruits and vegetables, all beautifully arranged like a Yee Sang. A sesame sauce with… Read More
A lighter, fruity sauce brought it all together for the Prosperity Salmon Yee Sang at Table Talk, Dorsett, Hartamas. It’s a strawberry and black currant sauce, different from the usual plum sauce. It made for… Read More
Lobster Luxe Yee Sang made it special for us for Chinese New Year at Noble Mansion in Petaling Jaya recently. After all, it’s loong har, to welcome the Dragon year. There was halibut in it… Read More
Those of us who have enjoyed the fine Cantonese and Sichuan cuisine of Golden Phoenix in years past at the old Equatorial Hotel, Kuala Lumpur, will appreciate its annual pop-up at EQ each lunar New… Read More
It’s the first time I’ve had Mister Potato crisps in my Yee Sang and I like it. It was Yee Sang we assembled at home easily with the ingredients in the Mister Potato X Tai… Read More
I would love to have lunch or tea with pastries, cake and coffee at Etoile Bistro, at EQ Kuala Lumpur once MCO2 is relaxed. So the next best thing for me was a takeaway lunch… Read More
“Nin Nin Yau Yue” is on the lips of everyone during the Chinese New Year when tossing Yee Sang. It’s a call out for abundance (of prosperity) every year and this is joyfully done with… Read More
Abundance came to mind in my first glance at the Happy Reunion Set Menu at Shang Palace, Shangri-La Hotel, Kuala Lumpur for Chinese New Year. We were going to dine on nine courses, including Yee… Read More
