Steamed Silky Egg with French Goose Liver, E.I Crispy Vegetarian Roll and Smoked Duck Breast Orange Salad make a happy start to lunch or dinner to celebrate mum and dad during May and June at… Read More
Category: Food
Curate’s festive feast for buka puasa
Cik Putri’s Signature Nasi Ulam stall catches the eye as soon as you approach the the buka puasa spread at Curate in Four Seasons Kuala Lumpur. I liked her nasi ulam last year and was… Read More
Citarasa Nipah at EQ for Iftar meal at Ramadan
It’s the pick of the buffet for the Iftar meal at Nipah in EQ Hotel Kuala Lumpur. There’s a stunning variety of dishes, with traditional Malay dishes catching the eye as you navigate the buffet… Read More
Chinese New Year feasting at Dorsett, Hartamas
A lighter, fruity sauce brought it all together for the Prosperity Salmon Yee Sang at Table Talk, Dorsett, Hartamas. It’s a strawberry and black currant sauce, different from the usual plum sauce. It made for… Read More
Lobster Yee Sang, Shajing oysters get a Dragon feast going
Lobster Luxe Yee Sang made it special for us for Chinese New Year at Noble Mansion in Petaling Jaya recently. After all, it’s loong har, to welcome the Dragon year. There was halibut in it… Read More
Golden Phoenix pop-up for Chinese New Year feasts at EQ
Those of us who have enjoyed the fine Cantonese and Sichuan cuisine of Golden Phoenix in years past at the old Equatorial Hotel, Kuala Lumpur, will appreciate its annual pop-up at EQ each lunar New… Read More
Danish food as you like it at DenHygge
Classic Danish food, as you would get it in Copenhagen in Denmark is now served at DenHygge at Empire Damansara, Petaling Jaya. The two-month-old Danish restaurant exudes warmth, with a mock fireplace, a “timber log”… Read More
Indian dishes to favour at Jamun
The first time we were at Jamun, a new Indian restaurant in Glo Damansara, we had with us a friend who is a vegetarian. But we found enough Indian dishes on the menu to please… Read More
Hairy crabs are gourmet treats at Elegant Inn
The hairy crab season is back. I have friends who can’t get enough of them, savouring their luscious creamy roe that’s been likened to the runny yolk of half-boiled eggs. The roe is scrumptious, and… Read More
Roe crabs to get mad about at TalkCrab
It was the first time for us eating crabs in such a clean, pleasant environment, in an air-conditioned restaurant in Kepong, Kuala Lumpur. We were pleased to be at TalkCrab, a seafood restaurant that had… Read More