The snowskin mooncakes at Four Seasons Kuala Lumpur stood out for us at a mooncake preview at Yun House. I was bowled over by the Butterfly Pea Custard Paste with Saffron, Mullet Roe, Salted Egg… Read More
We were supposed to drop by Dapurku Café & Studio in Setia Alam in the late afternoon for a short visit. It was mainly to sample the rendang Faridah had cooked for us (we had… Read More
It was most timely for a friend who was visiting Switzerland when EQ launched its range of mooncakes. What better gift for her Swiss friends, one of whom had lived in Kuala Lumpur before? She… Read More
My fondest memory of Chalet has always been the aroma of raclette melting under the salamander as I entered this Swiss restaurant in the Equatorial Hotel then (now EQ Hotel Kuala Lumpur). Raclette Valaisanne, the… Read More
Cooking with wine or liquor has been part of Chinese cuisine for thousands of years. The 26th Anniversary Grand Banquet Series of the Oriental Group of Restaurants explores and creates dishes harnessing the flavours of… Read More
Despite a major hiccup with his flight to KL, expected jet lag and all, Michelin star Chef Xabier Goikoettxea delivered a stellar lunch at Sabayon, EQ Hotel Kuala Lumpur last week. Chef Xabier helms the… Read More
Simon Barnett engages you at the start, with his direct gaze and easy laughter. The new General Manager of Four Seasons Hotel Kuala Lumpur is all fresh and ready for this vibrant city urban property,… Read More
Nothing but a Michelin dining experience will do at Yun House in celebration of the seventh anniversary of Four Seasons Hotel Kuala Lumpur. It’s an immersion into the culinary expertise of two chefs –Chef Anthony… Read More
The diminutive Chef Natt (Natsasi Noo-in), a Thai lady butcher and beef ambassador for Meat & Livestock Australia, is at Nipah, showcasing her culinary mastery of beef and lamb. And it’s not just about prime… Read More
The chilled Prawn Salad Honeydew Bowl got lunch off to a refreshing start at Ming Room in Bangsar Shopping Centre. Then the Stuffed Bird’s Nest Chicken Wing and bamboo pith in superior soup had me… Read More
