As early as October EQ Hotel Kuala Lumpur had rolled out a preview of its festive offerings for Christmas. We basked in the Christmas spirit, amidst its silver Christmas trees and decor. We tasted a… Read More
In the Christmas spirit at EQ
All posts by Hooi-Khaw Eu
Roast goose shines among Xin’s new signature dishes
The Signature Roasted Goose had the pride of place at our dinner preview at Xin Cuisine, Concorde Hotel recently. It’s in the new lineup of signature classic dishes at this restaurant. The buzz at our… Read More
Snowskin mooncakes that stand out at Yun House
The snowskin mooncakes at Four Seasons Kuala Lumpur stood out for us at a mooncake preview at Yun House. I was bowled over by the Butterfly Pea Custard Paste with Saffron, Mullet Roe, Salted Egg… Read More
Dapurku’s delicious twist on classic dishes
We were supposed to drop by Dapurku Café & Studio in Setia Alam in the late afternoon for a short visit. It was mainly to sample the rendang Faridah had cooked for us (we had… Read More
Mooncakes by EQ make their mark
It was most timely for a friend who was visiting Switzerland when EQ launched its range of mooncakes. What better gift for her Swiss friends, one of whom had lived in Kuala Lumpur before? She… Read More
Chalet lives again at EQ Kuala Lumpur
My fondest memory of Chalet has always been the aroma of raclette melting under the salamander as I entered this Swiss restaurant in the Equatorial Hotel then (now EQ Hotel Kuala Lumpur). Raclette Valaisanne, the… Read More
In the spirit of a Grand Banquet anniversary series
Cooking with wine or liquor has been part of Chinese cuisine for thousands of years. The 26th Anniversary Grand Banquet Series of the Oriental Group of Restaurants explores and creates dishes harnessing the flavours of… Read More
Michelin-star Chef Xabier in stellar form at Sabayon
Despite a major hiccup with his flight to KL, expected jet lag and all, Michelin star Chef Xabier Goikoettxea delivered a stellar lunch at Sabayon, EQ Hotel Kuala Lumpur last week. Chef Xabier helms the… Read More
GM for all seasons
Simon Barnett engages you at the start, with his direct gaze and easy laughter. The new General Manager of Four Seasons Hotel Kuala Lumpur is all fresh and ready for this vibrant city urban property,… Read More
Macao, Michelin dining at Yun House
Nothing but a Michelin dining experience will do at Yun House in celebration of the seventh anniversary of Four Seasons Hotel Kuala Lumpur. It’s an immersion into the culinary expertise of two chefs –Chef Anthony… Read More