Nothing but a Michelin dining experience will do at Yun House in celebration of the seventh anniversary of Four Seasons Hotel Kuala Lumpur. It’s an immersion into the culinary expertise of two chefs –Chef Anthony… Read More
Tag: foie gras
China & Nanyang in an Oriental feast to please
Chefs Justin Hor and Chef James Ho of the Oriental Group of Restaurants are masters at treading the fine line between tradition and innovation brilliantly, with delightful results. Their jointly curated “China & Nanyang” special… Read More
French and fine flavours at 2OX
It’s a taste of French food at 2OX Bistro and Bar at The Row in Kuala Lumpur. It is so called because the owners are proud to have been born in the Year of the… Read More



