It may not be Chinese New Year but there’s still reason to toss a salad of softshell crabs, crispy enoki mushroom, fruits and vegetables, all beautifully arranged like a Yee Sang. A sesame sauce with… Read More
Chefs Justin Hor and Chef James Ho of the Oriental Group of Restaurants are masters at treading the fine line between tradition and innovation brilliantly, with delightful results. Their jointly curated “China & Nanyang” special… Read More
I would never turn down an invite to “a simple meal” at Elegant Inn by its owner Jeannette Han. Her “simple” always means a fine meal with super-fine and sometimes rare ingredients such as abalones… Read More
