Hooi-Khaw Eu

Hooi Khaw Eu has been writing for the longest time – on food, health, travel and culture -- for newspapers, magazines and a news portal. She loves eating, cooking and drinking but balances it with a keen interest in natural health.

All posts by Hooi-Khaw Eu

Norwegian Seafood Gala Dinner, still fabulous 25 years on

The Norwegian Seafood Gala Dinner has grown from a modest beginning 25 years ago to what it is today.  At this year’s seafood gala dinner at the Mandarin Oriental recently, long buffet tables laden with… Read More

China & Nanyang in an Oriental feast to please

Chefs  Justin Hor and Chef James Ho of the Oriental Group of Restaurants are masters at treading the fine line between tradition and innovation brilliantly, with delightful results. Their jointly curated “China & Nanyang” special… Read More