The Year of the Pig or Ji Hai Year is arriving on 4 February this year, according to the International Institute of Tao Studies in Kuala Lumpur. Five approaches based on Tao Studies are used… Read More
All posts by Hooi-Khaw Eu
Norwegian salmon and fjord trout for a Prosperous Chinese New Year
“Nin Nin Yau Yue” is on the lips of everyone during the Chinese New Year when tossing Yee Sang. It’s a call out for abundance (of prosperity) every year and this is joyfully done with… Read More
Amarone, ‘jewel of Italy’, shines at Nicolis wine dinner
One of the best wines I have had the pleasure of drinking late last year were from the Nicolis Winery in Valpolicella, in the Verona province, Italy. The Nicolis wine dinner at Chambers Bar &… Read More
Revelling in Bordeaux and Napa Valley wines at Yun House
The wines of Chateau La Fleur-Petrus from Pomerol, Bordeaux, and Dominus Estate in Napa Valley paired exceedingly well with the fine cuisine of Yun House at Four Seasons Kuala Lumpur recently. “Wine is the most… Read More
Chenin Blanc and Syrah, star grapes of South Africa
Alex Dale, winemaker and owner of the Winery of Good Hope and Radford Dale in South Africa grew up in Burgundy, France where he cut his teeth in winemaking. He moved to South Africa 24… Read More
Norwegian Seafood Gala Dinner, still fabulous 25 years on
The Norwegian Seafood Gala Dinner has grown from a modest beginning 25 years ago to what it is today. At this year’s seafood gala dinner at the Mandarin Oriental recently, long buffet tables laden with… Read More
Dr Loosen holds forth on 8 definitive Rieslings
We finally met the mercurial Dr Ernst Loosen, owner and winemaker of Dr Loosen wines at a recent masterclass of eight Rieslings from his vineyards. We missed his presence at a Dr Loosen wine tasting… Read More
Vegetarian Set Menu to delight till 23 October
Wild porcini broth, the rare and wonderful Wuchang rice from Harbin and a dessert well-loved by Emperor Chien Lung — these are among the highlights of the Nine Emperors God Festival Special Vegetarian Set Menu… Read More
Two winning Malaysian chefs in World Sushi Cup 2018
Two Malaysian sushi chefs won big at the World Sushi Cup 2018 in Tokyo last month. Chef Sky Tai emerged the champion while Chef Steve Chua was one of the finalists. The Norwegian Seafood Council… Read More
Mooncake with eight yolks stands out at Four Seasons
I have had mooncakes with four salted egg yolks during the Mid-Autumn Festival many years ago. I have not seen these in a long time. Now the newly opened Four Seasons Hotel Kuala Lumpur has… Read More










