Behind The Fire at Carbon recently was Andy Beynon for two nights and it translated into a lot of love for what he brought to the four sold-out dinners there. Beynon is the owner-chef of… Read More
When Carbon was fired up by Andy Beynon
Tag: wagyu
Winning with Wagyu in Chef Millar’s special dinner
You could never get enough of Wagyu in Chef Christopher Millar’s finely curated menu at The Library, Ritz Carlton Kuala Lumpur. There are three dishes with wagyu in the six-course dinner (for us it was… Read More
Sunday Brunch with a beat at Lafite
Cadoret oysters, Wagyu beef, lobster, foie gras, octopus, Hokkaido scallops. It seems like everything that goes with champagne is in the Beats & Brunch at Lafite. The French restaurant at Shangri-La Hotel, Kuala Lumpur lets… Read More