My fondest memory of Chalet has always been the aroma of raclette melting under the salamander as I entered this Swiss restaurant in the Equatorial Hotel then (now EQ Hotel Kuala Lumpur). Raclette Valaisanne, the… Read More
Despite a major hiccup with his flight to KL, expected jet lag and all, Michelin star Chef Xabier Goikoettxea delivered a stellar lunch at Sabayon, EQ Hotel Kuala Lumpur last week. Chef Xabier helms the… Read More
Chef Alex Dilling’s love for caviar was manifested in his first dish in a specially curated menu at Sabayon in EQ Kuala Lumpur. Here was Aged Kaluga Caviar, a luxurious blanket of it atop smoked… Read More
