The amuse bouche wowed us at the start and from then on Chef Francisco Araya led us to new heights in his showcase of seafood in modern European cuisine. There were seven stellar courses in… Read More
Chef Francisco wows with seafood at The Library
Tag: Ritz-Carlton Kuala Lumpur
French flair with Asian cuisine by Chef Justin Quek
The Duo of Maine Lobster, Wild Mushrooms and Shao Xing Cream had me looking for a spoon to drink up the exquisite sauce. There was none, so I mopped it up with bread. “The lobster… Read More