The snowskin mooncakes at Four Seasons Kuala Lumpur stood out for us at a mooncake preview at Yun House. I was bowled over by the Butterfly Pea Custard Paste with Saffron, Mullet Roe, Salted Egg… Read More
The chilled Prawn Salad Honeydew Bowl got lunch off to a refreshing start at Ming Room in Bangsar Shopping Centre. Then the Stuffed Bird’s Nest Chicken Wing and bamboo pith in superior soup had me… Read More
Mooncakes and art make a lovely match for the Mid-Autumn Festival at Four Seasons Hotel Kuala Lumpur. Aesthetic imagery in bright vivid splashes that expresses the auspiciousness of the festival are on the mooncake box,… Read More
