The Signature Roasted Goose had the pride of place at our dinner preview at Xin Cuisine, Concorde Hotel recently. It’s in the new lineup of signature classic dishes at this restaurant. The buzz at our… Read More
The snowskin mooncakes at Four Seasons Kuala Lumpur stood out for us at a mooncake preview at Yun House. I was bowled over by the Butterfly Pea Custard Paste with Saffron, Mullet Roe, Salted Egg… Read More
I’m always partial to the traditional baked mooncakes like EQ’s Traditional Cantonese Mixed Nuts, the Red Bean and the White Lotus with Single Egg Yolk. This year I was delighted with its Sun-dried Scallop and… Read More
Mooncakes and art make a lovely match for the Mid-Autumn Festival at Four Seasons Hotel Kuala Lumpur. Aesthetic imagery in bright vivid splashes that expresses the auspiciousness of the festival are on the mooncake box,… Read More
EQ Kuala Lumpur has been the early bird in showcasing its mooncakes in myriad flavours, as well as gifts in stylish boxes for the Mid-Autumn Festival which falls on September 29. We had an early… Read More
I have had mooncakes with four salted egg yolks during the Mid-Autumn Festival many years ago. I have not seen these in a long time. Now the newly opened Four Seasons Hotel Kuala Lumpur has… Read More
It’s just 12 more days to the Mid-Autumn or Mooncake Festival and one of the prettiest mooncake boxes has to be that from the Concorde Hotel Kuala Lumpur. Six baked mini mooncakes (60g each) are… Read More
