Lobster Luxe Yee Sang made it special for us for Chinese New Year at Noble Mansion in Petaling Jaya recently. After all, it’s loong har, to welcome the Dragon year. There was halibut in it… Read More
Back in the 1970s, chef Ah Soon Kor or Wong Ling Soon had already established himself as the “king” of Cantonese cuisine in Malaysia. His first restaurant — Rasa Sayang — in Imbi, Kuala Lumpur,… Read More
The Norwegian Seafood Gala Dinner has always been magnificent in its showcase of Norway’s bounty from the sea. It was no exception this year as the buffet tables heaving with all kinds of seafood snaked… Read More
It’s always a “where do I begin” moment at the annual Norwegian Seafood Gala Dinner at the Mandarin Oriental Kuala Lumpur. All manner of seafood, from king crab, salmon, turbot, monkfish, lobster, scallops, haddock, mackerel,… Read More
Cadoret oysters, Wagyu beef, lobster, foie gras, octopus, Hokkaido scallops. It seems like everything that goes with champagne is in the Beats & Brunch at Lafite. The French restaurant at Shangri-La Hotel, Kuala Lumpur lets… Read More
