Soroptimist International Shah Alam has published a cookbook, with recipes contributed by club members. Titled Simply Cook-Lah!, the easy-to follow recipes are well illustrated with drawings which tell you at a glance what’s needed before… Read More
The diminutive Chef Natt (Natsasi Noo-in), a Thai lady butcher and beef ambassador for Meat & Livestock Australia, is at Nipah, showcasing her culinary mastery of beef and lamb. And it’s not just about prime… Read More
Even sushi has a festive feel if you decide to dine at Kampachi at Christmas. I enjoyed my softshell crab sushi and chawan mushi with duck consommé, with slices of roast duck atop it. All… Read More
