A lighter, fruity sauce brought it all together for the Prosperity Salmon Yee Sang at Table Talk, Dorsett, Hartamas. It’s a strawberry and black currant sauce, different from the usual plum sauce. It made for… Read More
Lobster Luxe Yee Sang made it special for us for Chinese New Year at Noble Mansion in Petaling Jaya recently. After all, it’s loong har, to welcome the Dragon year. There was halibut in it… Read More
Those of us who have enjoyed the fine Cantonese and Sichuan cuisine of Golden Phoenix in years past at the old Equatorial Hotel, Kuala Lumpur, will appreciate its annual pop-up at EQ each lunar New… Read More
The Year of the Rabbit or Gui Mao Year is arriving on 22 January this year according to the International Institute of Tao Studies in Kuala Lumpur. Five approaches based on Tao Studies are used… Read More
Every year the International Institute of Tao Studies in Kuala Lumpur holds a talk on what Chinese New Year brings, and how to turn on the auspicious and prosperous flow of qi and to manage… Read More
Every year the International Institute of Tao Studies in Kuala Lumpur holds a talk on what Chinese New Year brings, and how to turn on the auspicious and prosperous flow of qi and to manage… Read More
Chinese New Year dawns on January 25 this year but the new qi for Year of the Rat or Geng Zi Year comes in on February 4, according to the International Institute of Tao Studies… Read More
It’s the Year of the Rat, the first of 12 animals in the Chinese Zodiac. At the Institute of Tao Studies recently, Dr Geraldine Goh, Tao scholar and founder of the Institute since 1987 and a… Read More
The Year of the Pig or Ji Hai Year is arriving on 4 February this year, according to the International Institute of Tao Studies in Kuala Lumpur. Five approaches based on Tao Studies are used… Read More
“Nin Nin Yau Yue” is on the lips of everyone during the Chinese New Year when tossing Yee Sang. It’s a call out for abundance (of prosperity) every year and this is joyfully done with… Read More
