I did not miss not having meat at all at a special vegetarian lunch in Elegant Inn last week. All things wild, organic or responsibly farmed, as in vegetables, mushrooms and fungus, made it a… Read More
It’s a taste of French food at 2OX Bistro and Bar at The Row in Kuala Lumpur. It is so called because the owners are proud to have been born in the Year of the… Read More
The Four Seasons, as the attractive platter of appetisers used to called, is always served at big celebratory lunches or dinners. But at the newly opened Tang Room at the Starling Mall in Damansara Uptown,… Read More
The Minchi got me at Fat Tea, as did the Macanese fried rice vermicelli. Minchi is pork mince, rice, onions, diced fried potatoes, onions, fried egg, French beans and chee yau char (crispy lard… Read More
“It is difficult to do something different like contemporary dance on the bigger platforms available in the country at present, because people with authority seem to have fixed ideas about what they want to showcase.”… Read More
We have been to Bedouin Arabian Cuisine four times since it opened six months ago in Taman Tun Dr Ismail. Yes, we enjoy the food in this restaurant that serves Arabian cuisine. The first two… Read More
Autumn is the best time to have the saury pike or sanma as it swims from the warmer south to the cold north of Japan, feeding a lot and acquiring a nice balance of fat.… Read More
Nothing like an indie band to tell real stories about Malaysian society! Band is led by Sujesh Pavithran on vocals and guitar, with Lohan, guitar, Eu Gene, bass, Krishna, cajon andd Wong on harmonica, keyboards,… Read More
https://www.youtube.com/watch?v=xA6cOSEZhzM
Rhythm in Bronze is still rocking it, after 18 years. http://themalaysianreserve.com/new/story/bringing-music-home
