Back in the 1970s, chef Ah Soon Kor or Wong Ling Soon had already established himself as the “king” of Cantonese cuisine in Malaysia. His first restaurant — Rasa Sayang — in Imbi, Kuala Lumpur,… Read More
All posts by Hooi-Khaw Eu
Mooncakes and art, Four Seasons’ Mid Autumn bounty
Mooncakes and art make a lovely match for the Mid-Autumn Festival at Four Seasons Hotel Kuala Lumpur. Aesthetic imagery in bright vivid splashes that expresses the auspiciousness of the festival are on the mooncake box,… Read More
Nasi Padang to love at Warung Padang
Several nasi padang outlets have sprung up in Petaling Jaya and Kuala Lumpur recently, affirming the rising popularity of this Minangkabau-style of rice meal served with an assortment of dishes. Padang is a city in… Read More
Mooncakes by EQ as delectable and stylish gifts
EQ Kuala Lumpur has been the early bird in showcasing its mooncakes in myriad flavours, as well as gifts in stylish boxes for the Mid-Autumn Festival which falls on September 29. We had an early… Read More
The Majaphit curries favour with regional cuisines
In the 14th century Majapahit was an empire covering Indonesia, Singapore, Malaysia, Thailand, Timor Leste and Philippines. It was considered one of the greatest and most powerful empires in the history of Southeast Asia. The… Read More
Chinta by Chinoz aces it with Malay favourites
There’s an old-world feel about Chinta by Chinoz, a new Malay eatery in Bukit Bangsar. We delight in the burnished teak cake counter, Chinese medical hall cupboard, collapsible teak chairs, and a collection of antique… Read More
Upeh’s delicious Malay fare
The Nasi Tumpang Udang got me at Upeh, a Malay restaurant at The Gardens, Mid Valley. This stacked rice in a cone had a layer each of prawn curry, sambal and fish serunding, wrapped in… Read More
Ayu sweet fish and Hida Beef, Gifu’s bounty at Kampachi
It was a dinner par excellence showcasing the sweet Ayu fish and the award-winning Hida beef from the Gifu Prefecture in Japan, at Kampachi, EQ Kuala Lumpur recently. It’s just a few days more, till… Read More
Bottega sparkling wines shine at EQ’s Bottega Lounge
Bottega Gold and Bottega Rose Gold sparkled in a delightful pairing with a tasting menu by renowned Italian chef Mauro Civiero at the Bottega Lounge in EQ Kuala Lumpur recently. Bottega Gold is a Prosecco… Read More
Auspicious ways to welcome the Year of the Rabbit
The Year of the Rabbit or Gui Mao Year is arriving on 22 January this year according to the International Institute of Tao Studies in Kuala Lumpur. Five approaches based on Tao Studies are used… Read More










