It’s a taste of French food at 2OX Bistro and Bar at The Row in Kuala Lumpur. It is so called because the owners are proud to have been born in the Year of the… Read More
French and fine flavours at 2OX
All posts by Hooi-Khaw Eu
Winning with Wagyu in Chef Millar’s special dinner
You could never get enough of Wagyu in Chef Christopher Millar’s finely curated menu at The Library, Ritz Carlton Kuala Lumpur. There are three dishes with wagyu in the six-course dinner (for us it was… Read More
Rising to the occasion with Dr Loosen Riesling
Chinese food and Dr Loosen’s Riesling are a well-matched pair. Octopus with Jellyfish in Thai Sauce went down well with Dry Riesling Qualitatswein 2015. And Szechuan Hot and Sour Soup was perfect with the sweet… Read More
Wowed by Norwegian Seafood Gala Dinner
It’s always a “where do I begin” moment at the annual Norwegian Seafood Gala Dinner at the Mandarin Oriental Kuala Lumpur. All manner of seafood, from king crab, salmon, turbot, monkfish, lobster, scallops, haddock, mackerel,… Read More
Vietnamese food to love at An Viet
Bite through the golden brown crispy rice paper and sweet, spicy minced pork tumbles into the mouth. It’s so delicious, this Vietnamese Grilled Rice Paper with Minced Pork at An Viet in the Gardens Mall,… Read More
Ah Tee’s Foochow food with a twist
There is nothing like a drive out of KL on a Saturday morning and know you are heading to an expectedly delicious lunch of Foochow food in Rawang. We soon arrived at Ah Tee Private… Read More
Sunday Brunch with a beat at Lafite
Cadoret oysters, Wagyu beef, lobster, foie gras, octopus, Hokkaido scallops. It seems like everything that goes with champagne is in the Beats & Brunch at Lafite. The French restaurant at Shangri-La Hotel, Kuala Lumpur lets… Read More
Origin matters in new logo for Norwegian seafood
We have long been familiar with the” Norge Seafood from Norway” logo , with the face of a craggy-face bearded Norwegian man on it when we go shopping here for Norwegian seafood — salmon, fjord… Read More
Allure of Classic Nanyang Cantonese cuisine
The Treasure Chest Duck braised with abalones and paired with quail’s eggs wowed not only with the flavourful duck but also with the “treasures” flowing out of it as it was cut and served. There… Read More
Dimsum indulgence on Elegant Inn’s 9th birthday
I have known Elegant Inn since it was a year old, and now it’s nine! It’s a restaurant I would think of when I’m craving fine HK dimsum, double-boiled soups (they do it best here)… Read More