The amuse bouche wowed us at the start and from then on Chef Francisco Araya led us to new heights in his showcase of seafood in modern European cuisine. There were seven stellar courses in… Read More
Chef Francisco wows with seafood at The Library
Tag: seafood
Origin matters in new logo for Norwegian seafood
We have long been familiar with the” Norge Seafood from Norway” logo , with the face of a craggy-face bearded Norwegian man on it when we go shopping here for Norwegian seafood — salmon, fjord… Read More
Zest and relish at new Lemon Garden Cafe
About 10 years ago, I booked the Lemon Garden Café at the Shangri-La Hotel, Kuala Lumpur for a group of 20 who had come in from Perth on a holiday. I had to recommend the… Read More