Hooi-Khaw Eu

Hooi Khaw Eu has been writing for the longest time – on food, health, travel and culture -- for newspapers, magazines and a news portal. She loves eating, cooking and drinking but balances it with a keen interest in natural health.

All posts by Hooi-Khaw Eu

China & Nanyang in an Oriental feast to please

Roast Suckling Pig with Foie Gras Mousse 2

Chefs  Justin Hor and Chef James Ho of the Oriental Group of Restaurants are masters at treading the fine line between tradition and innovation brilliantly, with delightful results. Their jointly curated “China & Nanyang” special… Read More