There are those who can’t have enough of hairy crabs when the season comes in October. There are also those who don’t like the fiddly work of eating these crabs. But it’s all worth it… Read More
Hairy crabs to dine sumptuously on at Elegant Inn
Category: Food
A starry Italian night at Sabayon, EQ
Chalet was that iconic Swiss restaurant at the Equatorial Kuala Lumpur, where sabayon, that classic Italian dessert of egg yolks, sugar and marsala wine was whipped to a lively dance beat and singing at the… Read More
Sushi Making Class with World Sushi Cup Champions Leon and Sky
World Sushi Cup champions Sky Tai and Leon Yap led media participants in a hands-on sushi-making class organised by the Norwegian Seafood Council at KDU University recently. Norwegian Ambassador Gunn Jorid Roset and Asbjorn Warvik… Read More
Energy buzz amidst a splendid Norwegian Seafood Gala Dinner
The Norwegian Seafood Gala Dinner has always been magnificent in its showcase of Norway’s bounty from the sea. It was no exception this year as the buffet tables heaving with all kinds of seafood snaked… Read More
Vegetarian dining at Elegant Inn for Nine Emperor Gods Festival
The Nine Emperor Gods Festival has just begun and it will go on till 7 October. During the Nine Emperor Gods Festival over nine days, many devotees would observe a vegetarian diet. At the Elegant… Read More
De Rothschild (Lafite) wines a fine match in sumptuous Chinese dinner
Michel Negrier, commercial director (global sales) of Domaines Barons De Rothschild (Lafite), explained to me at a dinner recently that we were drinking wines from the Lafite branch of the Rothschild group, not the Mouton… Read More
Wholesome, tasty and green at Tasty Australia in Isetan KLCC
Clean, green and tasty encapsulates Tasty Australia 2019, on-going at Isetan Food Hall KLCC till September 11. This splendid showcase of Regional Australian food and beverages was launched by the Australian Deputy High Commissioner to… Read More
Cooking class with Norwegian salmon and trout for closer ties
Food brings people together, so does a cooking class. The recent Norwegian Salmon and Fjord Trout Cooking Class for SOHOM (Spouses of Heads of Mission) and PERWAKILAN (Persatuan Wanita Kementerian Luar Negeri) was a time… Read More
Steamboat HK style hits the right note for Parents’ Day at Elegant Inn
Steamboat is a tasty and healthy option when dining out, especially at restaurant where you know the stock for the pot has been painstakingly prepared and MSG-free, and only the freshest and quality ingredients are… Read More
Allure of Tiffany’s Tea at Four Seasons
Tiffany Blue sets the serene mood for Afternoon Tea with Tiffany at The Lounge, Four Seasons Kuala Lumpur. The signature light robin egg blue is on the limited edition tableware, and some of the treats… Read More