After many years, Les Deux Garcons, the French café, has morphed into Sixteen, an all-day restaurant that serves rice bowls and pasta, while still offering its croissants, raisin rolls, marble cakes and madeleines. Sixteen which… Read More
Tiffany Blue sets the serene mood for Afternoon Tea with Tiffany at The Lounge, Four Seasons Kuala Lumpur. The signature light robin egg blue is on the limited edition tableware, and some of the treats… Read More
I have had mooncakes with four salted egg yolks during the Mid-Autumn Festival many years ago. I have not seen these in a long time. Now the newly opened Four Seasons Hotel Kuala Lumpur has… Read More
It’s hard not to like everything at Roast Factor Glee, especially when the café owner makes her own breads, pastries, cakes, jams, roasts and grinds her own coffee and is the barista as well. So… Read More
