I’m always partial to the traditional baked mooncakes like EQ’s Traditional Cantonese Mixed Nuts, the Red Bean and the White Lotus with Single Egg Yolk. This year I was delighted with its Sun-dried Scallop and… Read More
EQ Kuala Lumpur has been the early bird in showcasing its mooncakes in myriad flavours, as well as gifts in stylish boxes for the Mid-Autumn Festival which falls on September 29. We had an early… Read More
Chalet was that iconic Swiss restaurant at the Equatorial Kuala Lumpur, where sabayon, that classic Italian dessert of egg yolks, sugar and marsala wine was whipped to a lively dance beat and singing at the… Read More
