World Sushi Cup champions Sky Tai and Leon Yap led media participants in a hands-on sushi-making class organised by the Norwegian Seafood Council at KDU University recently. Norwegian Ambassador Gunn Jorid Roset and Asbjorn Warvik… Read More
Food brings people together, so does a cooking class. The recent Norwegian Salmon and Fjord Trout Cooking Class for SOHOM (Spouses of Heads of Mission) and PERWAKILAN (Persatuan Wanita Kementerian Luar Negeri) was a time… Read More
“Nin Nin Yau Yue” is on the lips of everyone during the Chinese New Year when tossing Yee Sang. It’s a call out for abundance (of prosperity) every year and this is joyfully done with… Read More
The Norwegian Seafood Gala Dinner has grown from a modest beginning 25 years ago to what it is today. At this year’s seafood gala dinner at the Mandarin Oriental recently, long buffet tables laden with… Read More
Two Malaysian sushi chefs won big at the World Sushi Cup 2018 in Tokyo last month. Chef Sky Tai emerged the champion while Chef Steve Chua was one of the finalists. The Norwegian Seafood Council… Read More
Chef Steve Chua Kok Hua is all set to take part in the World Sushi Cup 2018 on August 23. He has been preparing for this ever since he emerged the champion in the qualifying… Read More
We have long been familiar with the” Norge Seafood from Norway” logo , with the face of a craggy-face bearded Norwegian man on it when we go shopping here for Norwegian seafood — salmon, fjord… Read More
