Champagne or sparkling wine goes well with Chinese food and this was so apparent when we did the tasting of three Jansz sparkling wines with some fine dimsum and other dishes at Elegant Inn HK… Read More
I have known Elegant Inn since it was a year old, and now it’s nine! It’s a restaurant I would think of when I’m craving fine HK dimsum, double-boiled soups (they do it best here)… Read More
The Four Seasons, as the attractive platter of appetisers used to called, is always served at big celebratory lunches or dinners. But at the newly opened Tang Room at the Starling Mall in Damansara Uptown,… Read More
