Alex Dale, winemaker and owner of the Winery of Good Hope and Radford Dale in South Africa grew up in Burgundy, France where he cut his teeth in winemaking. He moved to South Africa 24… Read More
Chenin Blanc and Syrah, star grapes of South Africa
Tag: Chinese cuisine
Fab and fresh at Curate, Four Seasons Kuala Lumpur
We had lunch at Curate in Four Seasons Hotel, Kuala Lumpur, and it was unforgettable for the beauty of the place, the layout of the kitchen theatre and the food. Walking in, our eyes are… Read More
Rising to the occasion with Dr Loosen Riesling
Chinese food and Dr Loosen’s Riesling are a well-matched pair. Octopus with Jellyfish in Thai Sauce went down well with Dry Riesling Qualitatswein 2015. And Szechuan Hot and Sour Soup was perfect with the sweet… Read More
Oomph in small bites, big Spanish ribs and sweet delights at Tang Room
The Four Seasons, as the attractive platter of appetisers used to called, is always served at big celebratory lunches or dinners. But at the newly opened Tang Room at the Starling Mall in Damansara Uptown,… Read More