Chef Wong had painted the plate on which he displayed 3 Shanghainese appetisers — Drunken Chicken, Japanese cucumber with garlic and soy sauce,Deepfried Beancurd with shredded mushrooms
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Chef Wong had painted the plate on which he displayed 3 Shanghainese appetisers — Drunken Chicken, Japanese cucumber with garlic and soy sauce,Deepfried Beancurd with shredded mushrooms