Food brings people together, so does a cooking class. The recent Norwegian Salmon and Fjord Trout Cooking Class for SOHOM (Spouses of Heads of Mission) and PERWAKILAN (Persatuan Wanita Kementerian Luar Negeri) was a time… Read More
Keeping healthy is so important during Ramadan and you can do this by ensuring your diet is full of essential vitamins and other nutrients to keep your energy levels up, your mental focus clear and… Read More
It was full house at the Thai cooking class at the Royal Thai Embassy last Friday and I was so glad to be able to share a cooking station with a fellow writer. Chef Korn… Read More
What’s the difference between Norwegian Fjord Trout and Norwegian salmon? First it’s the colour – a vivid red orange for the fjord trout, and pink for salmon. There’s also a distinctive taste difference between the… Read More
You have offered to bring a dessert to a friend’s dinner but there’s not much time to do it. Here’s a classic English Bread and Butter Pudding you can make easily, within a short time. I… Read More
I love almonds in any form — soaked overnight in water when the sweetness comes out, roasted, in almond butter and almond milk. – Hooi Khaw The past week has been about almonds, having washed… Read More
