I couldn’t even begin to count the number of items on the buffet for the inaugural Festive Feast in the Cobalt Room at the Ritz Carlton Kuala Lumpur. But someone did, and it’s 138! I… Read More
The Rocket Salad Pizza rocks at Modi & Rosa, this thin crust pizza heaped with rocket leaves and shavings of parmesan, drizzled with truffle oil. The crust was crispy, the flavours were perky and addictive.… Read More
About 10 years ago, I booked the Lemon Garden Café at the Shangri-La Hotel, Kuala Lumpur for a group of 20 who had come in from Perth on a holiday. I had to recommend the… Read More
In the quiet, elegant ambience of The Library at the Ritz-Carlton Kuala Lumpur, I sipped prosecco and felt a rush as the oyster with sherry vinegar jelly, wasabi chips and avruga caviar slid down my… Read More
The Minchi got me at Fat Tea, as did the Macanese fried rice vermicelli. Minchi is pork mince, rice, onions, diced fried potatoes, onions, fried egg, French beans and chee yau char (crispy lard… Read More
Valentine’s Day promises to be an evening of gastronomy at Em Café in Hotel Transit, Kuala Lumpur. And it’s all because of Chef Pierre, who used to own Croisette Café in Bangsar. I was delighted… Read More
Somehow Arthur’s Bar & Grill at the Shangri-La Hotel, Kuala Lumpur, has been the place to go whenever someone I know needs to be nursed out of a broken heart. I have taken two people… Read More
We have been to Bedouin Arabian Cuisine four times since it opened six months ago in Taman Tun Dr Ismail. Yes, we enjoy the food in this restaurant that serves Arabian cuisine. The first two… Read More
I have a passion for pancakes, whether they are French crepes, buttermilk pancakes, Chinese pancakes or even Indian apom and thosai (yes, they are pancakes!). Pancakes are often thought of as dessert, or as… Read More
Anantara Siam Bangkok Hotel hosts the annual World Gourmet Festival which brings some of the world’s most talented chefs and cocktail masters to Bangkok. This year from 19 – 25 September nine chefs from eight… Read More
