Shichirin Japanese BBQ Restaurant is my go to restaurant in Petaling Jaya whenever I need my fix of casual Japanese food. It’s a Japanese BBQ restaurant but with a menu of non-BBQ items as well.… Read More
Category: Food
Special creations by six chefs at Lemon Garden Cafe
Six chefs have stepped out and owned their speciality dishes in a fun, interactive way at Lemon Garden Cafe, Shangri-La Hotel, Kuala Lumpur. As they should, as it lends a personal touch and somehow adds… Read More
Chef Francisco wows with seafood at The Library
The amuse bouche wowed us at the start and from then on Chef Francisco Araya led us to new heights in his showcase of seafood in modern European cuisine. There were seven stellar courses in… Read More
A yummy take on Chinese New Year at Meatology
I first had Chef Yenni Law’s Smoked Duck Risotto a Chinese New Year ago, and liked it. I had it again at her restaurant Meatology Restaurant & Bar a few weeks ago and loved it.… Read More
Go for gold in Chinese New Year dining at Shang Palace
Abundance came to mind in my first glance at the Happy Reunion Set Menu at Shang Palace, Shangri-La Hotel, Kuala Lumpur for Chinese New Year. We were going to dine on nine courses, including Yee… Read More
French food and wines make it a night at Lafite
We all need a night out on the town, for a dinner treat in an elegant setting without being too expensive. I would consider the once-a-month Wine & Dine at Lafite in the Shangri-La Hotel… Read More
Thai Cooking Made Easy by Chef Korn of Erawan
It was full house at the Thai cooking class at the Royal Thai Embassy last Friday and I was so glad to be able to share a cooking station with a fellow writer. Chef Korn… Read More
All that’s yummy at Chef Lee’s Noodle House
Chef Lee’s Noodle House is about satisfying, yummy one-dish meals at astonishingly low prices and in a pleasant air-conditioned environment. And it’s not all about noodles too though they make an impressive list on a… Read More
Cooking with Norwegian Fjord Trout
What’s the difference between Norwegian Fjord Trout and Norwegian salmon? First it’s the colour – a vivid red orange for the fjord trout, and pink for salmon. There’s also a distinctive taste difference between the… Read More
Cafe with a wow factor at Roast Factor Glee
It’s hard not to like everything at Roast Factor Glee, especially when the café owner makes her own breads, pastries, cakes, jams, roasts and grinds her own coffee and is the barista as well. So… Read More










