It was a dinner par excellence showcasing the sweet Ayu fish and the award-winning Hida beef from the Gifu Prefecture in Japan, at Kampachi, EQ Kuala Lumpur recently. It’s just a few days more, till… Read More
Bottega Gold and Bottega Rose Gold sparkled in a delightful pairing with a tasting menu by renowned Italian chef Mauro Civiero at the Bottega Lounge in EQ Kuala Lumpur recently. Bottega Gold is a Prosecco… Read More
The Year of the Rabbit or Gui Mao Year is arriving on 22 January this year according to the International Institute of Tao Studies in Kuala Lumpur. Five approaches based on Tao Studies are used… Read More
Every year the International Institute of Tao Studies in Kuala Lumpur holds a talk on what Chinese New Year brings, and how to turn on the auspicious and prosperous flow of qi and to manage… Read More
It’s the first time I’ve had Mister Potato crisps in my Yee Sang and I like it. It was Yee Sang we assembled at home easily with the ingredients in the Mister Potato X Tai… Read More
Every year the International Institute of Tao Studies in Kuala Lumpur holds a talk on what Chinese New Year brings, and how to turn on the auspicious and prosperous flow of qi and to manage… Read More
I would love to have lunch or tea with pastries, cake and coffee at Etoile Bistro, at EQ Kuala Lumpur once MCO2 is relaxed. So the next best thing for me was a takeaway lunch… Read More
The celebration of Chinese New Year may be on February 12 this year, but the Year of the Ox or Xin Chou Year is arriving early, on 3 February, according to the International Institute of… Read More
Every year a talk is held by the International Institute of Tao Studies in Kuala Lumpur on what Chinese New Year brings, and how to turn on the auspicious and prosperous flow of qi the… Read More
Florence and Frescobaldi wines are both heady and irresistible. I have been to Florence, the capital of Italy’s Tuscany region, home of sumptuous Renaissance art, the Statue of David, the Gates of Paradise and more.… Read More
