Lobster Luxe Yee Sang made it special for us for Chinese New Year at Noble Mansion in Petaling Jaya recently. After all, it’s loong har, to welcome the Dragon year. There was halibut in it… Read More
The Year of the Dragon or Jia Chen Year arrives on 10 February this year. The International Institute of Tao Studies in Kuala Lumpur uses five approaches based on Tao Studies are used to find… Read More
Every year the International Institute of Tao Studies in Kuala Lumpur holds a talk on what Chinese New Year brings, and how to turn on the auspicious and prosperous flow of qi and to… Read More
Those of us who have enjoyed the fine Cantonese and Sichuan cuisine of Golden Phoenix in years past at the old Equatorial Hotel, Kuala Lumpur, will appreciate its annual pop-up at EQ each lunar New… Read More
Classic Danish food, as you would get it in Copenhagen in Denmark is now served at DenHygge at Empire Damansara, Petaling Jaya. The two-month-old Danish restaurant exudes warmth, with a mock fireplace, a “timber log”… Read More
The first time we were at Jamun, a new Indian restaurant in Glo Damansara, we had with us a friend who is a vegetarian. But we found enough Indian dishes on the menu to please… Read More
The hairy crab season is back. I have friends who can’t get enough of them, savouring their luscious creamy roe that’s been likened to the runny yolk of half-boiled eggs. The roe is scrumptious, and… Read More
It was the first time for us eating crabs in such a clean, pleasant environment, in an air-conditioned restaurant in Kepong, Kuala Lumpur. We were pleased to be at TalkCrab, a seafood restaurant that had… Read More
In the 14th century Majapahit was an empire covering Indonesia, Singapore, Malaysia, Thailand, Timor Leste and Philippines. It was considered one of the greatest and most powerful empires in the history of Southeast Asia. The… Read More
After many years, Les Deux Garcons, the French café, has morphed into Sixteen, an all-day restaurant that serves rice bowls and pasta, while still offering its croissants, raisin rolls, marble cakes and madeleines. Sixteen which… Read More
