Chef Frank Naesheim who orchestrated the Norwegian Seafood Gala Dinner, leading his team of chefs and dealing with 1.2 tonnes of seafoo d from Norway for the dinner

October 22, 2017
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Chef Frank Naesheim who orchestrated the Norwegian Seafood Gala Dinner, leading his team of chefs and dealing with 1.2 tonnes of seafood from Norway for the dinner

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