Two Malaysian sushi chefs won big at the World Sushi Cup 2018 in Tokyo last month. Chef Sky Tai emerged the champion while Chef Steve Chua was one of the finalists. The Norwegian Seafood Council… Read More
Tag: Norwegian Seafood Council
Chef Chua bound for World Sushi Cup 2018 in Tokyo
Chef Steve Chua Kok Hua is all set to take part in the World Sushi Cup 2018 on August 23. He has been preparing for this ever since he emerged the champion in the qualifying… Read More
Cooking with Norwegian Fjord Trout for Ramadan
Keeping healthy is so important during Ramadan and you can do this by ensuring your diet is full of essential vitamins and other nutrients to keep your energy levels up, your mental focus clear and… Read More
Cooking with Norwegian Fjord Trout
What’s the difference between Norwegian Fjord Trout and Norwegian salmon? First it’s the colour – a vivid red orange for the fjord trout, and pink for salmon. There’s also a distinctive taste difference between the… Read More