We were bowled over by the Dong Xing Garoupa Rice, Crispy Rice in Superior Stock at Hua Ting Chinese Restaurant at Orchard Hotel in Singapore. It was simply introduced to us as “Pau Farn”. It… Read More
Tag: Michelin star
Chef Francisco wows with seafood at The Library
The amuse bouche wowed us at the start and from then on Chef Francisco Araya led us to new heights in his showcase of seafood in modern European cuisine. There were seven stellar courses in… Read More