Back in the 1970s, chef Ah Soon Kor or Wong Ling Soon had already established himself as the “king” of Cantonese cuisine in Malaysia. His first restaurant — Rasa Sayang — in Imbi, Kuala Lumpur,… Read More
Back in the 1970s, chef Ah Soon Kor or Wong Ling Soon had already established himself as the “king” of Cantonese cuisine in Malaysia. His first restaurant — Rasa Sayang — in Imbi, Kuala Lumpur,… Read More