The Oriental Group of Restaurants is 16 years old! How time flies when I recall meeting its Group Executive Chef Justin Hor when he was a young man showing great promise at a grand sumptuous… Read More
A sumptuous Oriental feast going back 16 years
Tag: Food
Zero-Waste Markets Hit the U.S.
The Fillery, brainchild of Sarah Metz, is “a place where one fills empty containers with goods, such as grains, nuts, seeds, coffee, tea, spices, oils and the like,” according to the shop’s KickStarter page. Customers… Read More
Delectable bites at Gridiron, Bangsar
This is my second time at Gridiron Sports Cafe & Lounge in Bangsar, having been here for a drink about two years ago. I thought the menu was familiar and it was funny how I… Read More
Wowed by Patin in tempoyak curry at Ana Patin House
We had arrived early at Ana Patin House, determined to beat the lunch crowd and find parking. It’s unexpectedly busy in this part of Mutiara Damansara in Petaling Jaya, and we are surprised by the… Read More
7 Tasty Food Trends of 2015
here’s an interesting piece on food trends 2015 from the Ecowatch website: 1. The death of dairy. With more non-dairy options entering the market at a fast clip, dairy consumption was down in 2015. Through the first… Read More
Smoking hot and yummy at The Prep Room
I begin this website by posting this review of The Prep Room. It’s a new cafe that opened on Oct 29, and I liked it so much I was there twice in three days –… Read More