Back in the 1970s, chef Ah Soon Kor or Wong Ling Soon had already established himself as the “king” of Cantonese cuisine in Malaysia. His first restaurant — Rasa Sayang — in Imbi, Kuala Lumpur,… Read More
Tag: Cantonese cuisine
Allure of Classic Nanyang Cantonese cuisine
The Treasure Chest Duck braised with abalones and paired with quail’s eggs wowed not only with the flavourful duck but also with the “treasures” flowing out of it as it was cut and served. There… Read More