Amuse Bouche — Crispy Scallop and Herbs, Smoked Celeriace Hen Egg, Shrimp with Tomato and Watermelon and Beetroot Tartlette March 8, 2018 Leave a comment Amuse Bouche — Crispy Scallop and Herbs, Smoked Celeriac Hen Egg, Shrimp with Tomato and Watermelon and Beetroot Tartlette