Appetiser — Gratinated Lobste Thermidor, foie gras with apple, tomato gazpacho, brioche, green pea veloute, cold cherry tomatoes with buffalo mozzarella, oscietra caviar
Appetiser — Gratinated Lobste Thermidor, foie gras with apple, tomato gazpacho, brioche, green pea veloute, cold cherry tomatoes withh buffalo mozzarella, oscietra caviar