The awesome Rendang Tok from Perak, Nasi Kerabu from Terengganu and the perky, spicy and rich Sup Ekor or oxtail soup set the delicious tone for me at a recent preview of the Festive Feast… Read More
A scrumptious Festive Feast at Ritz-Carlton
Category: Food
Shanghainese cuisine to relish at Shanghai
We rode on a wave of nostalgia in our recent visit to Shanghai Restaurant at JW Marriott Hotel Kuala Lumpur. I can still remember the distinctive flavours of some of the Shanghainese dishes I have… Read More
Desserts to swoon over at Mad Hatter
It’s as if Marcus Low of Masterchef Asia fame pulled all these magical desserts out of his hat. But you know that lot of thought, technique and a mastery of flavours and textures have gone… Read More
Italian dining with gusto at Mosto
It’s pork to dig into with gusto at the Mosto Wine Bar & Restaurant at One KL, just across the road from the Mandarin Oriental. The menu showcases classic Italian food, mainly pork dishes. Among… Read More
Flavours of Czech cuisine at The Library
Czech cuisine reigns at dinner in The Library, Ritz Carlton from now till Wednesday 11 April. Award-winning guest chef Pavel Sapik from Terasa u Zlate Studne or Terrace Restaurant in Prague gave us a lunch… Read More
Shichirin for good, casual Japanese food
Shichirin Japanese BBQ Restaurant is my go to restaurant in Petaling Jaya whenever I need my fix of casual Japanese food. It’s a Japanese BBQ restaurant but with a menu of non-BBQ items as well.… Read More
Special creations by six chefs at Lemon Garden Cafe
Six chefs have stepped out and owned their speciality dishes in a fun, interactive way at Lemon Garden Cafe, Shangri-La Hotel, Kuala Lumpur. As they should, as it lends a personal touch and somehow adds… Read More
Chef Francisco wows with seafood at The Library
The amuse bouche wowed us at the start and from then on Chef Francisco Araya led us to new heights in his showcase of seafood in modern European cuisine. There were seven stellar courses in… Read More
A yummy take on Chinese New Year at Meatology
I first had Chef Yenni Law’s Smoked Duck Risotto a Chinese New Year ago, and liked it. I had it again at her restaurant Meatology Restaurant & Bar a few weeks ago and loved it.… Read More
Go for gold in Chinese New Year dining at Shang Palace
Abundance came to mind in my first glance at the Happy Reunion Set Menu at Shang Palace, Shangri-La Hotel, Kuala Lumpur for Chinese New Year. We were going to dine on nine courses, including Yee… Read More