Six chefs have stepped out and owned their speciality dishes in a fun, interactive way at Lemon Garden Cafe, Shangri-La Hotel, Kuala Lumpur. As they should, as it lends a personal touch and somehow adds… Read More
The amuse bouche wowed us at the start and from then on Chef Francisco Araya led us to new heights in his showcase of seafood in modern European cuisine. There were seven stellar courses in… Read More
I first had Chef Yenni Law’s Smoked Duck Risotto a Chinese New Year ago, and liked it. I had it again at her restaurant Meatology Restaurant & Bar a few weeks ago and loved it.… Read More
Abundance came to mind in my first glance at the Happy Reunion Set Menu at Shang Palace, Shangri-La Hotel, Kuala Lumpur for Chinese New Year. We were going to dine on nine courses, including Yee… Read More
We all need a night out on the town, for a dinner treat in an elegant setting without being too expensive. I would consider the once-a-month Wine & Dine at Lafite in the Shangri-La Hotel… Read More
It was full house at the Thai cooking class at the Royal Thai Embassy last Friday and I was so glad to be able to share a cooking station with a fellow writer. Chef Korn… Read More
Chef Lee’s Noodle House is about satisfying, yummy one-dish meals at astonishingly low prices and in a pleasant air-conditioned environment. And it’s not all about noodles too though they make an impressive list on a… Read More
What’s the difference between Norwegian Fjord Trout and Norwegian salmon? First it’s the colour – a vivid red orange for the fjord trout, and pink for salmon. There’s also a distinctive taste difference between the… Read More
It’s hard not to like everything at Roast Factor Glee, especially when the café owner makes her own breads, pastries, cakes, jams, roasts and grinds her own coffee and is the barista as well. So… Read More
It’s a taste of French food at 2OX Bistro and Bar at The Row in Kuala Lumpur. It is so called because the owners are proud to have been born in the Year of the… Read More
