Tiffany Blue sets the serene mood for Afternoon Tea with Tiffany at The Lounge, Four Seasons Kuala Lumpur. The signature light robin egg blue is on the limited edition tableware, and some of the treats… Read More
We were bowled over by the Dong Xing Garoupa Rice, Crispy Rice in Superior Stock at Hua Ting Chinese Restaurant at Orchard Hotel in Singapore. It was simply introduced to us as “Pau Farn”. It… Read More
Des Voeux Road West in Sheung Wan, Hong Kong Island, is where most of the dried seafood shops are. It is in fact known as the Dried Seafood Street. We found ourselves walking down this… Read More
“Nin Nin Yau Yue” is on the lips of everyone during the Chinese New Year when tossing Yee Sang. It’s a call out for abundance (of prosperity) every year and this is joyfully done with… Read More
The wines of Chateau La Fleur-Petrus from Pomerol, Bordeaux, and Dominus Estate in Napa Valley paired exceedingly well with the fine cuisine of Yun House at Four Seasons Kuala Lumpur recently. “Wine is the most… Read More
The Norwegian Seafood Gala Dinner has grown from a modest beginning 25 years ago to what it is today. At this year’s seafood gala dinner at the Mandarin Oriental recently, long buffet tables laden with… Read More
Wild porcini broth, the rare and wonderful Wuchang rice from Harbin and a dessert well-loved by Emperor Chien Lung — these are among the highlights of the Nine Emperors God Festival Special Vegetarian Set Menu… Read More
Two Malaysian sushi chefs won big at the World Sushi Cup 2018 in Tokyo last month. Chef Sky Tai emerged the champion while Chef Steve Chua was one of the finalists. The Norwegian Seafood Council… Read More
I have had mooncakes with four salted egg yolks during the Mid-Autumn Festival many years ago. I have not seen these in a long time. Now the newly opened Four Seasons Hotel Kuala Lumpur has… Read More
Which winery can lay claim to being run by five generations for 169 years? Yalumba in Barossa Valley, South Australia, is Australia’s oldest family-owned winery. Yalumba’s first vineyards were planted by Samuel Smith in 1849… Read More
